Bordeaux, 1989; Colesberg’s Must-visit Restaurants
If there is a sacrosanct dictum that is religiously drummed at food-and-wine-pairings it’s that, unlike relationships, in cuisine and grog, opposites seldom turn out to be a match made in heaven. In fact the opposite applies, namely; species of a plumage – or in wine speak, cultivar – tend to hit it off like a …
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